π± Climate and Soil Requirements
- Climate: Best in humid, tropical & subtropical climates | Ideal temperature: 18β30Β°C | Sensitive to frost & drought.
 - Rainfall: 1,200β2,500 mm/year, well-distributed.
 - Soil: Deep, well-drained acidic soils (pH 4.5β5.5) | Rich in organic matter | Loamy soils on slopes are best.
 
πΏ Varieties
- Assam type (C. sinensis var. assamica): Broad leaves, grown in tropical areas (e.g., Assam, Sri Lanka).
 - China type (C. sinensis var. sinensis): Small leaves, hardy, cold-tolerant.
 - Cambodia type: Intermediate form, mainly for breeding.
 - Many improved clonal varieties exist for yield, quality & pest resistance.
 
π± Propagation
Traditionally by seeds, but now mainly by vegetative (clonal) propagation for uniform quality and higher yield. Methods: cuttings, grafting, tissue culture.
π³ Planting
- Spacing: 1.2β1.5 m between rows Γ 0.6β1.0 m between plants (10,000β13,000 bushes/ha).
 - Season: At the start of the rainy season.
 - Shade trees: Planted for microclimate regulation and soil conservation.
 
π§ Management Practices
- Pruning: Maintain plucking table height (~1 m), encourage lateral branching.
 - Irrigation: Needed during dry spells | Sprinkler/drip systems effective.
 - Mulching: Conserves moisture & suppresses weeds.
 - Fertilization: High nitrogen requirement | Balanced NPK + compost/manure | Lime used for acidity control.
 - Weed control: Regular weeding + cover crops.
 
π Pests and Diseases
- Pests: Tea mosquito bug, red spider mites, tea looper, thrips.
 - Diseases: Blister blight, root rot, stem canker, dieback.
 - Management: Resistant clones, biological control, selective pesticides.
 
π Harvesting (Plucking)
- Bearing starts: 3 years after planting.
 - Plucking method: βTwo leaves and a budβ is standard.
 - Frequency: Every 7β15 days depending on growth.
 - Season: Continuous in tropics | Seasonal flushes (spring, summer, autumn) in subtropics.
 
π¦ Processing and Yield
- Processing: Fresh green leaves β Black tea, Green tea, Oolong tea, White tea.
 - Yield: 1,500β2,500 kg made tea/ha annually (varies with management & clone).
 - Postharvest: Leaves must reach factory within hours for best quality.